Estimating Preferences for Wood Products with Environmental Attributes
نویسندگان
چکیده
منابع مشابه
Estimating Willingness to Pay Using a Polychotomous Choice Function: An Application to Pork Products with Environmental Attributes
Bid data from a Vickrey auction for pork chops with embedded environmental attributes were analyzed. I t was found that approximately 62% of the participants had a positive WTP for the most "environmentally friendly" ly" package of pork. Thirty percent of the participants had no WTP, and 8% had a negative WTP. A polychoto mous choice model was used to accommodate data having an anchoring point...
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Environmental issues such as air and water quality related to livestock production currently receive much attention. Potential methods for environmental improvement range from regulation to market solutions. This study looks at consumer willingness to pay for pork products with embedded environmental attributes. Experimental auctions showed that over one-half of the participants (62%) paid a pr...
متن کاملA Look at Consumer Willingness to Pay for Pork Products with Environmental Attributes
Environmental issues such as air and water quality related to livestock production are receiving much attention. Potential methods for environmental improvement range from regulation to market solutions. This study looks at consumer willingness to pay for pork products with embedded environmental attributes. Experimental auctions showed that over one-half of the participants (62%) paid a premiu...
متن کاملMarketing for Wood Products Companies
VIRGINIA POLYTECHNIC INSTITUTE AND STATE UNIVERSITY VIRGINIA STATE UNIVERSITY Virginia Cooperative Extension programs and employment are open to all, regardless of race, color, religion, sex, age, veteran status, national origin, disability, or political affiliation. An equal opportunity/affirmative action employer. Issued in furtherance of Cooperative Extension work, Virginia Polytechnic Insti...
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This study shows how experiential product attributes that are part of the design of new products can create compelling consumer experiences. Following processing-fluency theory, when consumers attend to experiential attributes (sensory or affective), they should process them fluently (i.e., spontaneously and with little effort); however, consumers should process functional attributes always del...
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ژورنال
عنوان ژورنال: Forests
سال: 2018
ISSN: 1999-4907
DOI: 10.3390/f9010041